Carnivale di Venezia celebrates Mardi Gras/Fat Tuesday with a Venetian spirit and celebratory menu – Carnivale style! The tradition of Carnivale in Venice literally translates to “farewell to meat” so Venetian menus during this time feature meat, meat and more meat as towns, villages and communities prepare for Lent…the absence of meat. No need to panic, it’s only for forty days and nights.  

Trattoria Neapolis chefs will present each course and wine pairings will also be presented for a personal and interactive experience. Tickets and reservations available through Trattoria Neapolis, www.trattorianeapolis.com. 

A portion of the proceeds from the dining event benefit the service and outreach efforts of AIDS Service Center. *The evening is $95 plus tax and does not include gratuity.