Full Of Magic, Merriment & Miracles: The 2017 Holiday Cocktails List

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The holidays are a time for magic & miracles, so when it’s time for you to toast this season make sure you do it with a glass full of something with a little more pageantry & merriment than just mulled wine or spiked eggnog.


Danny Kaye — Created by Bethany Ham
The Danny Kaye, a variation of a Manhattan, is created with coconut infused bourbon, sweet vermouth, Pedro Ximenez sherry, cynar and bitters served alongside a crispy coconut treat sure to satisfy that holiday spirit.

Birds & Bees is open every Tuesday through Thursday from 5:00 pm to 12:00 Midnight, every Friday and Saturday from 5:00 pm to 2:00 am; 207 South Broadway, Los Angeles, CA 90012;213.537.0510www.BirdsandBees.com


On Repeat — Created by Devon Espinosa
On Repeat combines rye, earl grey, green chartreuse and old-fashioned bitters for a cocktail that makes you forget any holiday blues and is sure to be “on repeat” all night long!

Bubba’s Way — Created by Devon Espinosa
A little bit of this and a little bit of that to create a warm and cozy drink, Bubba’s Way includes rye, applejack, green chartreuse and Carpano Antica Formula sure to warm your heart and soul this holiday season.

Sunset & Vinyl is open every Monday through Sunday from 6:00 pm to 2:00 am; 1521 Vine Street, Hollywood, CA, 90028; 323.329.9656www.SunsetandVinyl.com


Carrot White Russian — Created by Marcos Tello
Gift yourself with a Carrot White Russian, basically winter wonderland in a glass, crafted with vodka, espresso liqueur and carrot cream.

The Flats is open Monday through Friday from 11:00 am to 12:00 am midnight, Saturday and Sunday from 5:00 pm to 12:00 am midnight. The Flats also serves Happy Hour every Mondaythrough Friday from 4:00 pm to 7:00 pm, and seven days a week from 11:00 pm until closing; 8400 Wilshire Boulevard, Beverly Hills, CA, 90211; 310.909.7549www.TheFlatsRestaurant.com 


Zombie Apocalypse — Created by Jesus Gomez and Adam Vaughn
The Raymond 1886 never ceases to amaze with their creative libations and The Final Solstice Cocktail Menu from this winter season is no exception. The Zombie Apocalypse, a tribute to a Tiki classic and sure to become a classic on its own is comprised of Deanston 12-year whisky, Bowmore 15-year whisky, Laphroaig 10 cask, pineapple juice, lime juice, Orgeat, Falernum, house-made lemongrass syrup, mint, and a zombie apocalypse garnish for a funky holiday time!

Replicant — Created by Peter Lloyd-Jones
Replicant, needs no introduction as it stands alone and confident with London Dry Gin, lemon, Orgeat, smoked salt and a house-made butterfly pea tincture float, making you want to cheer all night long.

The Raymond 1886 Bar is open every Tuesday through Thursday, and Sunday, from 4:00 pm to 12:00 Midnight, and every Friday and Saturday from 4:00 pm to 2:00 am. 1886 Happy Hour is every Tuesday through Friday from 4:00 pm to 7:00 pm.; 1250 S. Fair Oaks Avenue, Pasadena, CA 91105; 626.441.3136; www.TheRaymond.com


Twohey’s Old Fashion — Created by Patrick Tang
Twohey’s Old Fashion with bourbon, Twohey’s Root Beer and chocolate mole bitters, which makes this classic a winter go-to for everyone. It truly will warm you up on a cold winter night!

Bobbing for Apples — Created by Patrick Tang
Who doesn’t love the sweet taste of an apple cocktail during winter? You are in luck because Bobbing for Apples, comprised of bourbon, Honeycrisp apple, cinnamon syrup, apple gomme, lemon, and sparkling wine brings you the taste and smell of Winter all in a glass.

Twohey’s Tavern is open for Dinner every Sunday through Thursday from 5:00 pm to 10:00 pm and the Bar is open from 5:00 pm to 11:00 pm. Twohey’s Tavern is open for Dinner every Friday and Saturday from 5:00 pm to 11:00 pm and the Bar is open from 5:00 pm to 12:00 Midnight.; 2835 East Foothill Boulevard, Pasadena, CA 91107; 626.449.2337;www.TwoheysTavern.com

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