Celebrating Life & Looking for Luck: St. Patrick’s Day 2018 Food & Drink Guide

Don’t be afraid to bet on yourself and think outside the pot of gold!
Celebrate Luck of the Irish this St. Patrick’s Day with Irish Whiskey,
Green Beer, Emerald Isle Dishes and oh so much more… 

Casita Del Campo

Never mind searching for the lucky four-leaf clover! Instead, sip on The Lucky Patron and other specialty cocktails to celebrate the holiday at Casita Del Campo. Comprised of Patron Silver, sour apple pucker, agave, fresh lime, all garnished with a small clover leaf, The Lucky Patron is the perfect way to start your Saturday. Enjoy other specialty cocktails crafted for this lucky holiday like the Mean, Green & Lean prepared with vodka, lime juice, melon liqueur, and club soda, or the Straight Shooter with a baby Guinness, Baileys, and coffee liqueur. One sip of one of these cocktails will have you feeling lucky as can be this St. Patrick’s Day, especially when paired with a Brunch Menu that cannot be beat. A little Mexican twist to this holiday with options like the Huevos with Chorizo prepared with two scrambled eggs mixed with chorizo and spices, rice, and refried beans, or the Chilaquiles with tortilla corn chips sautéed with salsa, melted jack cheese, and two fried eggs sunny-side up. With specialty cocktails and a Brunch like this, there is no better way to celebrate the Emerald Isle than at Casita Del Campo!

Casita Del Campo will be open for Brunch on St. Patrick’s Day, Saturday, March 17th from 11:00 am to 2:00 pm; 1920 Hyperion Ave, Los Angeles, CA 90027; 323.662.4255;www.CasitaDelCampo.com


Forget hunting for that pot of gold, and instead, sit back and sip on one of The FLATS luckiest cocktails yet, the Red Beard. Created by Head Bartender Shaun Summers, this tasty drink pays homage to the red beards that rule the land of Ireland. Made with Bushmills Red Bush Whiskey, ginger, lemon, Angostura and a touch of honey, this boisterous cocktail will have you drinking like the Irish. As you continue to celebrate, a St. Patrick’s Day would not be the same without a refreshing Green Lager to wash down those delicious Appetizers and Artisanal Flatbread Pizzas! Enjoy Starters like the Crispy Hen of the Woods Mushrooms with tempura and garlic water to dip, or the Brussels Sprouts with brown butter, garlic, and lemon. Don’t forget to save room for Executive Chef Paul Shoemaker’s famous Flatbread Pizzas including the Porcini Mushroom with gruyère cheese, béchamel, rosemary, and olive oil, the Fennel Sausage with organize tomato sauce, roasted onions, smoked mozzarella, and angel spice, and the Artichoke & Feta topped with sundried tomatoes, Kalamata olives, basil and olive oil. With a drink in one hand, and a slice of scrumptious Artisanal Flatbread Pizza in the other, there is no luckier spot to be this St. Patrick’s Day than at The FLATS!

The FLATS will be open on St. Patrick’s Day, Saturday, March 17th, 2018 from 11:00 am to 12:00 MidnightHappy Hour is from 4:00 pm to 7:00 pm and Late Night Happy Hour is 11:00 pm to 12:00 Midnight; 8400 Wilshire Boulevard, Beverly Hills, CA 90211; 310.909.7549;  www.TheFLATSRestaurant.com  

The Raymond 1886

Feeling lucky? Find the luck you are looking for and more at The Raymond 1886 this St. Patrick’s Day! The cozy craftsman cottage in beautiful Pasadena has everything you need to ring in the Irish holiday, beginning with a specialty cocktail from Head Barman Peter Lloyd Jones and the 1886 Team. Start the celebrations off right with a shot of $10 Jameson Irish Whiskey as you decide which cocktail to enjoy next. Then sip on The 1917 Tipperary crafted with Irish Whiskey, green chartreuse, Carpano Antica, and orange bitters, or The Irishman, offered as a beer and cocktail special for $18 with Irish Whiskey, lime juice and syrup, and a splash of Lager with the rest of the beer served in an ice cold glass for your enjoyment. As for a little Gaelic-like grub, enjoy Happy Hour bites like the Mac-n-Cheese baked with Irish Cheddar and gruyère, or the Hand Cut Onion Rings with house-made aged Worcestershire. Be sure to save room for Dinner with a choice of heartier Entrées like the Roasted Duck with caramelized sweet potato, smoked onion, roasted plum, and duck jus, or the Marinated Young Lamb with pepperoni roasted Brussels sprouts, and horseradish-pecorino mashed potato. Eat, drink and be merry (just like the Irish) at The Raymond 1886 this St. Patrick’s Day!

The Raymond 1886 will be open for the St. Patrick’s Day, Saturday, March 17th, 2018, for Brunch from 9:00 am to 2:30 pm and for Dinner from 5:30 pm to 10:00 pm1886 will be open from 4:00 pm to  2:00 am; 1250 South Fair Oaks Avenue, Pasadena, CA 91105; 626.441.3136; www.TheRaymond.com

Twohey’s Tavern

Come celebrate St. Patrick’s Day with food and drink specials all day long at Pasadena’s newly opened Twohey’s Tavern! Start with Brunch and satisfy your weekend cravings with the Buttermilk Pancakes, Brioche French Toast with maple caramel, toasted almonds, and orange zest, and the Pork Collar & Eggs with grilled pork collar, 3 sunny-side up eggs, rye or sourdough, country potatoes, and buckwheat honey. Lounge the afternoon away as you enjoy Brunch and sip on Bottomless Mimosas for $15. Executive Chef Travis Limoge will also create the perfect Corned Beef & Cabbage for this special occasion, served with fingerling potatoes, Napa cabbage, heirloom carrots, rye bread, and whole grain mustard. Please your palate and enjoy these dishes with any of the Twohey’s Tavern St. Patrick’s Day drink specials including the Irish CoffeeIrish Car Bombs, and of course Guinness Pints on draft. EnjoyHappy Hour Specials including the $15 Burger + Beer Special with caramelized onions, Ellie Shaft 2yr. blue cheese, bread and butter pickles, and garlic aioli, and the Deviled Eggs with deviled yolk, Ellie Shaft 2yr. blue cheese, Fresno Red Hot, and orange zest.  Erin Go Bragh at Twohey’s Tavern!

Twohey’s Tavern will be open St. Patrick’s Day, Saturday, Marth 17th for Brunch from 9:00 am to 2:30 pm and for Dinner from 4:00 pm to 10:00 pm; 2835 East Foothill Boulevard, Pasadena, CA 91107; 626.449.2337; www.TwoheysTavern.com

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