The New Hot Summer Hideout Is Here

Come Be Seen at STK Los Angeles’ New Poolside Dining and
Drinking Destination at W Los Angeles – West Beverly Hills


The Hideout is the latest food and beverage installation by STK at W Los Angeles – West Beverly Hills, and the ultimate poolside paradise featuring shareable plates inspired by the best of Southern California produce, designed by STK Los Angeles’ Regional Corporate Executive Chef, Robert Liberato.

Menu highlights include Dijon Grilled Sonoma Lamb Loin with cippolini, Roquefort butter, grilled grapes, and warm arugula; Tea Smoked Free Range Duck with cauliflower, archiote rub, and crispy garlic; California White Seabass with saffron quinoa, chorizo, new crop potatoes, and pickled radish; and sweet treats like the Strawberries N’ Cream featuring a shortbread cookie, white chocolate cremeux and strawberry sherbet, and Coconut Cream with fresh mango compote, passion fruit foam and macaron for dessert. The menu is complemented by a creative selection of seasonal cocktails made with fresh herbs and fresh-pressed juices, classic cocktail twists, frozen concoctions, and mocktails. Imbibers will also find a robust wine list focused on summery white and rosé options from across the globe.

“After two years of planning, we are excited to finally open The Hideout,” says Liberato. “The menu, atmosphere and ambience all lend themselves to a destination perfect for any occasion, and especially for the summer. Whether it’s a business lunch, date night, or Sunday Funday, The Hideout offers something for everyone.”

Those seeking The Hideout can find the entry hidden on Hilgard Avenue to the right of the hotel entrance. There, guests will be invited to walk through a string-lit awning lining a walkway dawned with decorative greenery, directing them to the venue. The Hideout is now open for breakfast, lunch, dinner, and weekend brunch. “Come hideout. Be seen.”

The Hideout – 930 Hilgard Avenue, Los Angeles, CA 90024 –

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